Reflections on the Sixth Week
of Winter – For the Birds
Spence Hanging Double Decker Suet Feeder
The
Friday before Christmas, I ripped off a handful of paper towels and
grabbed a
spatula.
Because
Spence loved
bacon, but didn’t
want grease clogging his
arteries, he
baked bacon on a rack over a cookie
sheet. And
because he
didn’t want grease clogging
drains or
the
septic
tank either,
I
scraped
hardened
drippings
off
the
cookie
sheet.
Talking
to my
kitchen window reflection,
I
said, “There’s
got to be
a better way than bagging
grease
and
tossing it into
the garbage.” The
image
of
cat
shapes
on my
apron
sparked
a memory
of Great Aunt
Edith.
Wearing
her
gingham apron
in
the 1950s,
Aunt
Edith washed
her hands at her kitchen sink with soap she’d
made from lard. An
empty
coffee can
for collecting
cooking grease
sat on the counter under
shelves of
African violets.
Did
I want to wash my hands in soap that smelled like bacon?
No.
I
rubbed
the paper
towels
over the scraped
baking
sheet,
yuck,
and
listened
to
a
ScienceFriday podcast. Ira
Flatow’s
nasal voice
announced, “The temperatures are dropping. The days are short,
which means it’s time for the winter bird migration and . . . bird
nerds around the country will be participating in the Audubon’s
Annual Christmas Bird Count . . . .”
Birds.
Woodpeckers.
Maybe
I could make suet with bacon grease.
I
left
the bag
of grease,
icky
towels, and baking sheet on
the kitchen table.
After
washing my hands, I plopped into
the
Adirondack chair
and
tapped
laptop keys.
Four
websites confirmed making suet from bacon grease worked well if the
birds had a fresh water source–not a problem
at Wells
Wood.
I
fetched a quart-size
mason jar, emptied
the bag
of congealed
grease
into
the jar,
and stuck it in the refrigerator.
Nearly
five weeks later, on
Wednesday,
I pulled two quart jars of congealed bacon grease out
of the refrigerator and
set them
on trivets over
the wood stove to liquefy.
Then
I unpacked the squirrel proof feeders my sister had given me.
Spence
had misgivings
about this
gift.
“Don’t hang them near my garden. The
seed will attract voles and mice.” Our
only seed feeder hangs
on the sliding glass door well away from his
garden.
That
feeder did attract voles, mice, and even a bear, but the animals
didn’t
harm
the
garden.
I
assembled a
clear
plastic
feeder
and held it up to show Spence. “Look. Isn’t the feeder cute?”
But I didn’t wait for him to praise my engineering skills. “Darn.
The opening
between
the top and bottom is too small for woodpeckers.”
Spence
reached for the feeder. “Turn the dome
upside down.” He unscrewed the connecting
rod, flipped
the dome,
and reassembled
the feeder.
“Now you have two bowls for suet.”
I
didn’t say,
if
the
birds
find it before the squirrels.
Following
Melissa
Mayntz’s Internet recipe
that
read, “Once the suet is rendered, it can be fed to the birds as-is
or you can choose to add simple ingredients to make it more
appetizing . . . ,” I mixed
together
five
ingredients without
bothering to measure like other recipes directed.
-
dust from the bottom of a walnut bag
-
dregs from one almond butter and two peanut butter jars
-
cornmeal
-
oatmeal
-
liquefied bacon grease that I’d poured through cheese cloth three times
Aroma
of bacon and peanut butter made my
mouth water for a
peanut butter bacon
sandwich.
Luckily,
the tubes sticking out of the middle of the feeder domes distracted
me.
What
if the suet clogged
the tubes so I couldn’t
insert the connector
rod?
Sheesh.
I
opened the silverware drawer
and dug
through the back
for
drinking
straws.
After
I
fitted the straws in the holes,
I
poured
the suet in the bowls and carried the tray of bowls to the porch
desk. Snowflakes drifted over the setting suet.
Four
hours later, I interrupted
Spence
from
his computer work.
“Do you have time to help me hang the suet?” I
wouldn’t hang
the feeders
by
myself
because of his reactions to a hairy woodpecker in
the
summer.
Spence
had
shaken his fist and
shouted at
the
bird. “You
ungrateful wretch. I kept you alive last winter, and now you’re
pecking holes in my house.”
Spence
pulled
his feet off
the coffee table,
set his computer
on the empty space,
and said, “I’m following
you.”
Junco in Flight |
Bundled
in winter gear, we stepped onto the porch. I pulled the
straws out of two bowls, stuck the connector rod through the tube in
the top bowl, and fitted
a
spring around the
bottom of the
rod. Spence screwed
the rod into
the bottom
bowl and lifted the double
decker
feeder off the desk. The top smashed onto the bottom.
Spence chuckled.
I didn’t. “The suet’s
too heavy for the spring.”
Spence set the bowls down.
“Take the spring out and use the straws to space the bowls.”
That worked.
We
walked
across the road, stepped
over
a
frozen drainage ditch, and climbed a
snowy bank. Briars
grabbed our hats and scratched our
faces. Spence paused. “Where do you want the cage?”
“Across from the bedroom
and loft windows.”
He
pulled wild
grape
vines off a young cherry
tree
and
threw
a chain–a
quarter
inch thick–over a branch. “This
is closer to the house than I’ve been hanging suet,” Spence said
stretching
his
arms overhead
to pinch
the chain closed with needle nose pliers.
Next
he
took
the
suet cage off
the hook at the bottom of the girasole patch
to
hang
the
second set of bowls. “Birds don’t eat from this cage
as much as they do from the one at the end of the south garden.”
So
he reached above his head a third time to
hang
the last set of bowls near the suet cage on the ash tree.
Shivering,
I hustled to
the log house and gazed through the windows.
No woodpeckers.
No
nuthatches.
I
needed to wait.
At
the beginning of
every
winter,
a chickadee always
finds the sunflower seeds in the feeder within hours of us first
hanging it
on the sliding glass door. Then
the
chickadee calls
the
rest of the
birds
in its feeding group to share the bounty.
Would
a
chickadee
find the new feeders?
The
enticing
peanut butter bacon fragrance wouldn’t attract
chickadees,
woodpeckers,
or nuthatches. Their sense of smell is weak to nonexistent.
Maybe I’d have to wait a
day.
Thursday
morning,
I clumped
through the snow, stood on tiptoes, and peered into all six suet
bowls. No beak marks. No wing or three-toed
foot prints on the ground under the bowls either.
I’d have to wait longer.
Thursday
afternoon with
the camera hanging over
my
shoulder,
I clumped across the street, up the snowy bank, and through
the snagging briars.
Smooth suet surfaces.
Figuring
birds would find the suet faster where they’d eaten suet before, I
traipsed to the girasole patch. No pecks.
Discouraged,
I crunched through the snow to the end
of the
south garden. A
lyrical trill coming
from
high
above
distracted
me.
I
tossed
my head back
and peered into the sky.
Half a dozen
juncos and one
chickadee flitted
in
the tree tops. Through
the zoom lens, I spied a slate-colored,
dark-eyed junco puffing
its chest three times normal size and singing
louder than a scolding
chickadee.
Had
the juncos and chickadee found the suet?
Six
steps took me
to the ash
tree
with the old suet cage and the new suet feeder.
No pecks.
Friday,
discouraged by countless window checks of hanging suet feeders with
no birds attached, I lugged laundry baskets asked Spence,
“Will
you check the suet feeders for me?”
He gave me a salute and
marched out the door.
“Either
they don’t know it’s food,” he
reported when
he returned,
“or they can’t figure how to get it.”
Sunday,
after the sun burnt through
the
thick morning fog, I pulled on boots, grabbed my camera, and slipped
across the gravel driveway. Ducking
around
briars and tripping
over branches, I
reached
the first suet feeder. A thin layer of ice
covered
the top bowl. I brushed the ice off with my fingers. A quarter inch
of ice covered the bottom bowl. I broke the ice with a stick and
dumped it
out
with
some water.
No peck marks.
Maybe
at the second feeder?
Breathing
in mixed aromas of mud and snow, I
trudged to the girasole patch,
cleared
ice, and dumped
water.
No peck marks.
Without
hope, I baby-stepped
along
icy
tractor ruts to the end of the south garden and
peeked
into the top bowl.
“Yes!”
Scratches
marred the suet. Two
bird foot prints. Had a
bird stood
in the feeder rather than perched
on the side?
So,
I
tweaked the
suet project. With
a serving
spoon, I pried suet out of the bottom bowl of the feeder across from
the bedroom window then mashed the gooey mess into the suet cage.
Spence
hung the suet cage in the ash tree next to the bowl with the bird
tracks. Maybe
the cage would tempt the birds.
In
the meantime, I lifted
the baking sheet off the top of the wood burning stove and
poured this morning’s bacon grease into a mason jar. A few dribbles
oiled my hand, but I didn’t mind. I can
wait
awhile longer for birds to eat the
homemade suet. No
need to
stuff bags of congealed bacon grease into the garbage–yet.
Marks in Top Suet Bowl |