Reflections on the Tenth Week of Fall – Thanksgiving Calm
Friday,
our daughter Ellen walked in the door, accepted my hug, and dropped
her suitcase by the kitchen table. She scrunched her eyebrows and,
with her right index finger extended, pivoted left then right. “Are
we having Thanksgiving dinner tonight?”
“Yes,”
I said feeling guilty.
“But
there's no chaos in the kitchen.” Ellen looked from
her husband Chris lugging in another suitcase to her dad, her brother
Spencer Charles, and back at
me. “Everyone's calm.”
Spencer
Charles chuckled. “The chaos happened yesterday.”
Her
dad nodded.
Actually
the injure-myself hustle
had started Wednesday. Between games
of
Ticket to Ride with Spencer Charles, I roasted a homegrown pumpkin
and
mashed it
through
the food mill. Not
till
evening, when I cut celery, onions, and bread cubes to assemble into
stuffing Thursday morning, did
I slice a quarter inch chunk
of
skin off my thumb. A bandage kept blood out of the pumpkin pie I
baked
before
bed.
Thursday,
I jumped up from the breakfast table and fetched apples from the
fridge. With an apple pie and stuffing baking in the oven, I set the
timer and played backgammon with Spencer Charles at the kitchen
table. Periodically I pulled the stuffing out of the oven and called
both Spencers over to look. “Is it done yet?”
Spencer
Charles shrugged.
Spence
said, “It's done when you think its done.”
Sigh.
I
stuck the stuffing back into the oven and waited for the bing
of the pie timer to pull out both pie and stuffing. Next I
roasted the turkey along with an experiment–two Jack-Be-Little pumpkins
filled with applesauce made from Wells Wood apples.
Avoiding my hustle,
Spence waited till I flopped in the Adirondack chair to catch my
breath before making his mashed potatoes and gravy.
At a cozy three person
dinner, I pronounced the experiment a successful failure. The Jack Be
Littles' rich, nutty-squash flavor blended perfectly with the
applesauce, but scraping the squash from the inside of the shell was
too much mess and work for guests.
Thursday's food tasted
great but didn't invoke a celebrating Thanksgiving feeling.
Friday I'd only baked a double batch of pumpkin cookies
to
keep
calm for
Ellen
and Chris'
arrival.