Reflections
on the Third Week of
Spring
–
Three Mothers Inspired My Easter Eggs
At
the end of March, I invited Cindy and Bruce, the Washington County
Wellses, to view the mini daffodils I’d planted in memory of
Cindy’s mom Martha.
After the
daffodil walk, we
sat around the coffee table in the great room and crushed
the dried egg shells I’d saved over the past year. In
late May, a
handful of crushed shells will
go into
each tomato
seedling hole
to prevent blossom end rot.
Cindy and I crushed shells
with our hands. Bruce mashed the crushed shells with a large wooden
spoon. Halfway through the process, I opened a carton of whole
shells. Cindy had brought them to me last summer with a pair of empty
cartons I’d requested for storing shells.
Many years before, Martha, a
folk artist, had poked holes in the eggs and blown out the contents.
I couldn’t crush these heirlooms from Cindy’s mom.
Instead, I handed the carton
to Cindy. “These are your mom’s. You crush them.”
Cindy held the carton several
moments before setting it on the couch. She chose another carton from
the stack on the table and pulled out an egg.
Martha’s in tact shells
reminded me of Easters I’d visited Priscilla, Cindy and my mutual
mother-in-law. Priscilla had blown many an egg to dye and hang on the
small tree in her front yard. Her colorful decorations highlighted
her cheerful “He is risen” traditional Easter welcome.
I crushed another shell
and dropped
the pieces into a bowl. “You
could dye your mom’s eggs, Cindy, and hang them in a tree like
Priscilla used to do.”
Cindy studied her mom’s
shells. “I won’t have time. Why don’t you?”
Under my mom’s guidance,
I’d dyed many a hard boiled egg in my youth. I could color
Martha’s shells like my mom had taught me, hang them in a tree like
Priscilla had, and celebrate all three mothers.
How hard could it be?
Last Monday, I gathered six
mugs, dye tablets, measuring spoons, and vinegar. The directions said
to use three tablespoons of vinegar for bright color. I wanted
bright. I tipped the vinegar container and poured a tablespoonful
like my mom had done. But she’d bought quart bottles, and I had a
gallon jug that Spence used for making pickles. Vinegar splashed out
of the spoon, into the cup, and onto the table. Oops.
Figuring a little extra
vinegar would make the colors even brighter, I persevered. The
directions didn’t say to add water, but Mom had so the hard boiled
eggs could sink into the liquid. I added water.
The egg shells floated. I
held them down with the wire egg holder, but they popped up. Okay,
this wasn’t going to be as easy as dying hard boiled eggs.
Attending to one shell at a
time, I angled a hole toward the surface of the dye and jiggled the
shell so that air would bubble out, dye would seep in, and the shell
would sink. Sort of.
Some shells sank faster than
others. Some never sank. I forced them under with the metal egg
holder.
When the colors looked
bright, I lifted the shells out of the water. Liquid trickled out,
gushed out, or stayed inside. I stuffed paper towels into the egg
carton and set the eggs on top to drain. Then, glad none of the
mothers were watching over my shoulder, I used a handful of rags to
mop the liquid mess off the table.
Tuesday morning wind howled
around the log house. Not the weather Priscilla would have chosen to
hang her eggs. To survive spring gales, the eggs had to slide down
branches rather than rest on the ends. I waited.
Wednesday wind calmed to a
breeze and sun shone in bright blue skies. I walked outside in search
of a small deciduous tree like Priscilla had used. Our trees were too
large or had buds opening on branch ends. I settled on a burning bush
in the front yard because it had numerous branches with out buds.
While Spence snapped photos
from various angles, I slid the colored eggs onto random branches.
Not perfect, but certainly good enough for passing vehicles. I
imagined the three mother’s chuckling over my dying tribulations
and headed back inside the log house satisfied with my three mother
Easter project.
Pounding rain fell Thursday.
When I returned from volunteering at the Learning Center and swimming
laps at the YMCA, rain had washed the color off the shells. They had
white tops and smears of pastels on the bottom. Sheesh.
Had the extra vinegar and
water caused this washout effect?
I interrupted Spence at his
computer. “Is it okay to have white eggs decorating the bush for
Easter?”
Without looking up from the
screen he said, “Don’t worry. It will be fine, or you could dye
them again.”
An inch of snow fell Friday
morning. While I did laundry, I frequently paused to peak out the
window at the white eggs covered in white snow–not as attractive as
the bright rainbow colors I’d hung. After dinner, I pulled the eggs
off the branches and carried them back inside. After wiping snow off
the shells with a tissue, I prepared to dye them again.
This time, I poured vinegar
into a measuring cup and dipped out each tablespoonful to get exactly
three per mug. I plopped in dye tablets and stirred while they
fizzed. Unlike Mom, I didn’t add water. With less than half an inch
of liquid for dying, I tilted the mugs, one by one, and rolled each
egg shell with a spoon until all sides were bright red, orange,
chartreuse, green, blue, or pink. Perhaps that’s how Priscilla had
dyed her shells.
Pieces of twigs from the
burning bush floated in the dye. Guessing none of the three mothers
ever dealt with that, I wiped bark bits off the shells with a tissue.
Saturday morning brought
sunshine, blue skies, and chilly temperatures. I bundled and carried
the re-dyed shells to the burning bush. Spence snapped photos from
different angles, and I slid the re-dyed shells onto branches.
Stepping back, I checked the color array. Good enough.
Now, if Tuesday’s predicted
thunderstorm doesn’t wash the color off, I’ll have brightly
colored eggs to commemorate all three mothers on Easter Sunday.
I wonder what would have happened if you had dipped the dyed eggs in paraffin wax (the stuff you seal jelly jars with)?
ReplyDeleteIf the color washes off a second time, I will try your paraffin idea.
ReplyDelete