Reflections on the Eighth Week of Summer – Our Giving Tree
Many
a Wells
Wood evening,
hot soapy water splashed my belly while my hands washed dinner plates
and my eyes feasted on the
towering
sugar maple
beside
the north garden.
Thursday,
August 8
changed
that.
Brum-brum-brrrrrrr.
I
gazed
through
the kitchen window with relief
and regret.
Chris
Thomas, a
logger
and owner
of
Thomas Tree Care,
stood in an
elevated
bucket, stretched
his arms,
and sliced
the bottom branch from
the maple
trunk.
The
maple
had
extolled
seasons
ever since Spence’s parents purchased the land in the 1970s.
Leaves
the size of mouse ears
announced
spring. Verdant
leaves
shaded
summer. Golden-yellow,
orange, or red leaves―whichever
a particular year
brought―glorified
fall.
Leafless
branches,
arching
from
the gray-brown trunk to
the sky,
celebrated
winter and
lifted
my dish-washing spirits.
But
last
year
only the
bottom third
of the towering tree leafed out. This
year the
maple’s
green
came from a
couple leaf
clusters
on
the lowest branches
and
Virginia Creeper
climbing
the
trunk.
The
dying maple needed cut before it fell in
a storm―downing
the electric line, crushing
the angel statue in the
garden,
blocking
West Creek Road, or
worse.
Crack.
Thunk.
The
branch Chris
cut
landed
on
the
angel’s
raised
bed, but
not on the statue.
In
preparation for the tree service, Spence had
scooped the angel into his tractor bucket and drove her to safety
inside the garage basement.
The
logger
looked and
acted professional
that
Thursday.
I’d
had my doubts after
our
phone discussion the previous Tuesday.
“My
men took
pictures
of your
maple. It has
a double trunk.”
I
clutched the phone. “It
has
a single trunk.”
“No.
It’s double,” he said in an I-know-trees
voice. “It’s right by the driveway.”
Turning
to the window, I stared at the
dying tree―a
gray
wood sculpture. “It’s
midway between the house and garage driveways.”
Bass
voices mumbled in the background.
“The
men say that’s where GPS took
them. The
maple’s
by two mail boxes. One has the number seventy-four on it.”
“We
only have one mail box, and our house number is one hundred
six.
Your
men must have stopped at
our neighbor’s house.” I
visualized our
grouchy neighbor
screaming and hobbling
outside
with
his rifle. “He’d
be furious
if you cut his maple.”
Chris
cut the right tree Thursday.
Fetching
my camera, I walked outside and
stood
vigil for the sugar maple. Maple
fragrance filled my nostrils and the rumble of truck engines―a
bucket truck and a chipper truck―rattled
my ear drums.
When
the
logger
pulled
his chainsaw into the bucket,
three
men
scrambled under the tree and grabbed branches. Marching
single file, the men
dragged
limbs past the
garage driveway to the
chipper parked by my
father-in-law’s old driveway.
They
fed branches into
the machine’s
square mouth.
Crack.
Grrrrrrrr.
Swoosh.
White
chips specked
with green
shot from
the
back chute in a blurred
cascade
of squares, oblongs, and triangles. The
chips
formed
a growing pile in the middle of the old driveway.
Back
at the maple,
Chris cut
halfway through
a
branch
near the top of the tree.
The
branch tilted, and its end rested on the electric wire.
Cutting the Maple |
I
bit my lip and
stepped backward toward the porch.
If
the
branch
snapped
the line, electric current might
. . .
Without
finishing the thought, I took another step back.
As
if a branch landing on the electric line had
been part
of his
plan,
Chris
lifted the saw out
of
the cut and stretched
toward
a smaller
limb on
the branch.
I
gulped
a lungful of air and held it.
Would
the limb
fall
onto
the electric
line too?
I
closed my eyes.
Buzz.
Thud.
Opening
one
eye a slit, I spied the limb
on
the ground. The branch
still rested on the electric
line.
Chris
stretched
his chainsaw
and
cut
from the
bottom of the
branch toward
his first cut. He
left a
hinge. With one hand, he pulled
the hung-up branch toward himself.
The
branch
cracked
the hinge and thudded
onto
the ground.
The
electric line wobbled.
Chris
cleared
the
rest of the
branches
and
made a request. “Do you have a garden hose? My head
gets
sweaty in the heat. Then
I can’t see.”
He
needed to see.
Sucking
my stomach in,
I scrunched
past stacks
of wood and the
tractor
with
the reclining
angel
to fetch the hose.
Sawdust
clinging to his sweaty, tanned
head,
Chris
lugged
the
hose
to the north garden.
I
pointed to the water hydrant with
a
connection
to the cistern holding rainwater and melted snow that
ran off
the garage roof.
He
squatted
and
screwed
the hose
to the hydrant.
While
water splashed over his head, I asked,
“Do
you know why the maple died?”
He
turned off the hydrant and shook his wet head sprinkling
raindrops.
“I
don’t.
Maybe something from the road.”
Maple Stump |
Maples
are sensitive to salt. The
brine,
that
our
the
township used to control dust until
the Pennsylvania Department of Environmental Protection outlawed
the
toxic brew, might have
harmed the
sugar
maple.
Without
drying his head, Chris
climbed
into the bucket, pushed buttons, and rode to the top of the maple.
He
revved
his
chainsaw,
brum,
brum, brum,
and
sliced,
buzz,
buzz, buzz.
Then
he
lowered the chainsaw and pushed the cut section with his hand. Crack.
Crash.
Section by section Chris
cut the trunk
until
a twelve
foot section
remained.
He
climbed out of the bucket, fetched a bigger chainsaw, and lit a
cigarette. With
it hanging
at a risque angle
from
his lips,
he bent and sliced
a wedge out
of
the trunk.
The
logger,
who chopped dangerous wood monsters down to stumps,
didn’t
worry about igniting
sawdust
or lung cancer.
After
the
three hour rumble-brum-buzz,
crack-thud-crash
symphony,
the maple
lay in pieces on the ground. The
electric line ran
across the blue sky, the angel rested safely in the garage, and
traffic
drove unimpeded along
West Creek Road.
The
men from Thomas
Tree Care,
as
intact as when they’d arrived,
drove off. They
left
a
lingering maple fragrance and the
country
song of
crickets
and cicadas.
The
sugar
maple left more.
Sugar
maples can live for three or four hundred years. During our maple’s
mere
seventy-four years―I
enlarged the stump photo to count the rings―it
gave
much pleasure.
It’s
still giving.
Firewood.
Throughout
the past
week, Spence’s
tractor rumbled and chainsaw
buzzed. He
cut,
hauled,
and
stacked
maple
firewood
which,
when dry, will warm our winters.
Chips.
Spence will spread
the
chips
on
woods
paths
to soften our
walk and discourage weeds.
Stump.
Spence
plans to seal it
to
make
a platform for potted plants.
Our
maple
is a
giving tree. And its
memories
will
serve as my
beacon for
seasons.
Spence Cutting Maple Logs |
We lost our very ancient maple tree a couple years ago. The stump was easily 4 ft across. I, too, took pictures of the man cutting down the tree. It's sad to see an old one go, but disease and decay take their toll. For us, we have one of the tree's offspring that's now a towering 30-40 feet high with a trunk about 15" across. The offspring provides shade on the right side of our deck (the old one shaded the left side. Maybe you'll be lucky and find one of your tree's offspring is growing nearby. :)
ReplyDeleteI've got my fingers and toes crossed that an offspring will grow near the old stump.
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